Head of Sales
Francesca is Head of Sales for Food By Dish working with an extensive portfolio of unique venues in and around London, ranging from Historic Royal Palaces, London attractions as well as private homes and office spaces.
Recognised as a highly organised, creative and sales-driven individual with a keen eye for attention to detail her industry experience and skills in key account management, sales, marketing and business development are a real asset to the team and to our clients.
Senior Business Development Manager
Kate works on establishing new relationships and nurturing existing relationships for the Food by Dish team. Her focus is mainly on the events side of the business and working directly with the our long term partnerships with Unique Venue of London venues.
Senior Operations Manager
Bethany is an experienced Event Operations Manager with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Cooking, Management, Live Events, and Training. Bethany is a strong operations professional with a Bachelor of Arts (BA) focused in Events Management from Bournemouth University.
Holly joined the company in 2007 and worked as Sales Director for 8 years before progressing to her current position. Holly’s role supports the Managing Director in the management and direction of the company, responsible for partnerships and strategic alliances.