Paulo Ferreira

Head Chef - No.4 Hamilton Place

Paulo co-ordinates and directs kitchen operations including menus, production, service and distribution, ensuring food produced is of the required standard and is delivered at the time requested.

Paulo is from Salvador de Bahia in Brazil, which is famous for its Carnival and mix of cultures including African, Portuguese and Indian. This means he has always brought a variety of cultural influences to his cooking and doesn't ever shy away from adding new flavours and cooking dishes from all over the world. His experience as head chef in other locations means he knows exactly what is required to run a successful kitchen!