Nicholas oversees all catering aspects at No.11 Cavendish Square. This includes private events, conferences and meetings, and the management of an in-house café which is open to the public.
Originally from Australia, Nicholas gained a Hospitality Management Diploma and also a certificate in management of Occupational Safety and Health. After working for three years back in Australia in bar and function venues, Nicholas moved to central London where he has spent over 10 years managing catering for conferences and events venues, predominately in private member/society organisations. For this reason, the formalities and quirks of traditional banquets and gala events held through London remain important to him.
Nicholas loves the challenge of adapting healthier ingredients into appealing and contemporary dishes. This helps at No.11 Cavendish Square, which is the home of health charity the King’s Fund.