Dish keeps its finger on the pulse by taking inspiration from a vast larder of culture and culinary trends.
We devise fun and innovative ways to serve food; canapés can be served from the Dish Canapé Bar, reception food in bowls or Indonesian boxes and cultural World Markets from America, Europe and the Far East provide guests with an experiential feast from which to sample many flavours.
Fine dining speaks for itself and Dish is the best in town.
Our chefs follow a strict sustainability policy and where possible we source our ingredients locally. For example our poultry comes from Hertfordshire, our beef comes from Bedfordshire and our lamb is sourced from Kent. All of our meat is Halal certified.